Category
Product
Details
Phytase
Releases bound phosphorus from phytate in plant-based feed ingredients · Improves phosphorus availability and reduces inorganic phosphate supplementation · Supports lower phosphorus excretion and a cleaner environmental footprint
Xylanase
Breaks down arabinoxylans and other non-starch polysaccharides in grains · Reduces digesta viscosity for better nutrient absorption · Enhances energy utilization in poultry and swine diets
Cellulase
Hydrolyzes cellulose in fibrous feed materials · Improves fiber digestibility and nutrient release · Supports better utilization of plant-based rations
Protease
Enhances protein hydrolysis and amino acid availability · Improves digestibility of plant and animal protein sources · Helps optimize protein inclusion and feed cost efficiency
Amylase
Converts starch into digestible sugars for improved energy supply · Supports growth performance in energy-dense diets · Useful across poultry, swine, and specialty feeds
Lipase
Improves fat and oil digestion for better energy utilization · Supports absorption of fat-soluble nutrients · Enhances performance in high-energy feed formulations
Mannanase
Degrades mannans that act as anti-nutritional factors · Supports gut health and nutrient absorption · Improves utilization of soybean and other plant meals
Beta-Glucanase
Breaks down beta-glucans in barley, oats, and related grains · Reduces viscosity and improves feed efficiency · Especially valuable in poultry and swine nutrition
Multi-Enzyme Feed Blend
Balanced combination of key feed enzymes for broad diet coverage · Targets fiber, protein, starch, and anti-nutritional factors together · Designed for premixes and commercial feed manufacturing
Cellulase
Supports breakdown of cellulose in forages and fibrous feeds · Improves fiber digestibility for better energy release
Xylanase
Degrades xylans in plant cell walls · Enhances nutrient availability from grain and forage diets
Amylase
Improves starch digestion from concentrates · Supports energy supply for milk and growth
Protease
Enhances protein hydrolysis and amino acid availability · Supports efficient utilization of protein sources
Lipase
Aids fat digestion for improved energy utilization · Supports performance in energy-dense cattle rations
Phytase
Releases phytate-bound phosphorus · Improves mineral availability and reduces phosphate waste
Mannanase
Breaks down mannans in plant-based feed ingredients · Supports gut comfort and nutrient absorption
Multi-Enzyme Cattle Feed Blend
Combined enzyme system tailored for cattle diets · Targets fiber, starch, protein, and anti-nutritional factors · Designed for dairy and beef feed programs
AQ Aerobic Culture
Biological support for municipal wastewater treatment · Supports organic-matter degradation and treatment stability · Helps manage sludge, odour, BOD and COD loads
AQ Composting Culture
Accelerates municipal organic-waste composting · Supports odour control and waste-volume reduction · Helps produce stable organic manure
Protease
AquaZyme-Pro
Protein digestion support · Improves amino acid availability in fish and shrimp feeds
Amylase
AquaZyme-Amy
Starch utilization · Supports energy release from carbohydrate ingredients
Lipase
AquaZyme-LP
Lipid digestion support · Improves energy recovery from oils in aqua diets
Phytase
AquaZyme-Phy
Plant-ingredient breakdown · Enhances phosphorus availability from plant sources
Xylanase
AquaZyme-XL
Hemicellulose breakdown · Supports nutrient release from fibrous plant ingredients
Cellulase
AquaZyme-CL
Fiber breakdown · Aids digestibility in plant-based aqua feed strategies
Mannanase
AquaZyme-MN
Mannan breakdown · Improves nutrient access from soybean and related ingredients
Multi-Enzyme Aquaculture Feed Blend
AquaZyme-Blend
Aquafeed process support · Synergistic enzyme combination for balanced aquatic nutrition · Suitable for fish feed, shrimp feed, and aqua premixes
Bacillus amyloliquefaciens
AQ-BY10-A
—
Bacillus clausii
AQ-BC01-A
—
Bacillus coagulans
AQ-BC02-A
—
Bacillus infantis
AQ-BI08-A
—
Bacillus licheniformis
AQ-BL06-A
—
Bacillus megaterium
AQ-BE05-A
—
Bacillus mesentericus
AQ-BM04-A
—
Bacillus polymyxa
AQ-BP07-A
—
Bacillus pumilus
AQ-BP09-A
—
Bacillus subtilis
AQ-BS03-A
—
Bifidobacterium adolescentis
AQ-BA11-A
—
Bifidobacterium animalis
AQ-BN12-A
—
Bifidobacterium animalis lactis
AQ-BN13-A
—
Bifidobacterium bifidum
AQ-BB17-A
—
Bifidobacterium breve
AQ-BV18-A
—
Bifidobacterium infantis
AQ-BF16-A
—
Bifidobacterium lactis
AQ-BT15-A
—
Bifidobacterium longum
AQ-BU14-A
—
Clostridium butyricum
AQ-CB51-A
—
Enterococcus faecalis
AQ-EA20-A
—
Enterococcus faecium
AQ-EF19-A
—
Lactic acid bacillus
AQ-LT42-A
—
Lactobacillus acidophilus
AQ-LA23-A
—
Lactobacillus brevis
AQ-LB25-A
—
Lactobacillus buchneri
AQ-LE26-A
—
Lactobacillus bulgaricus
AQ-LI27-A
—
Lactobacillus casei
AQ-LC28-A
—
Lactobacillus crispatus
AQ-CR29-A
—
Lactobacillus delbrueckii
AQ-LD30-A
—
Lactobacillus fermentum
AQ-LF31-A
—
Lactobacillus gasseri
AQ-LG32-A
—
Lactobacillus helveticus
AQ-LH34-A
—
Lactobacillus johnsonii
AQ-LJ33-A
—
Lactobacillus lactis
AQ-TL40-A
—
Lactobacillus paracasei
AQ-PL35-A
—
Lactobacillus pentosus
AQ-PE37-A
—
Lactobacillus plantarum
AQ-LN36-A
—
Lactobacillus reuteri
AQ-LU24-A
—
Lactobacillus rhamnosus
AQ-LG21-A
—
Lactobacillus rhamnosus GG
AQ-LR22-A
—
Lactobacillus sakei
AQ-LS38-A
—
Lactobacillus salivarius
AQ-LV39-A
—
Lactobacillus sporogenes
AQ-LO41-A
—
Lactococcus lactis
AQ-LL43-A
—
Pediococcus acidilactici
AQ-PA44-A
—
Pediococcus pentosaceus
AQ-PP45-A
—
Saccharomyces boulardii
AQ-SB50-A
—
Saccharomyces cerevisiae
AQ-SE49-A
—
Streptococcus faecalis
AQ-SF47-A
—
Streptococcus faecium
AQ-SI48-A
—
Streptococcus thermophilus
AQ-ST46-A
—
Nitrosomonas eutropha
AQ-NE52-A
—
Fungal Amylase
BakeZyme FA-SUP
Improves fermentation and dough stability · Enhances loaf volume and crumb texture
Lipase
BakeZyme LP-SUP
Improves dough elasticity · Extends shelf life by reducing staling
Maltogenic Amylase
BakeZyme MA-SUP
Reduces bread staling and prolongs shelf life · Provides a softer crumb texture
Glucose Oxidase
BakeZyme GO-SUP
Strengthens gluten structure · Improves dough handling and machinability
Cellulase
BakeZyme CL-SUP
Improves texture and volume of baked goods · Enhances gluten-free baking outcomes
Glucoamylase
BakeZyme GA-SUP
Converts starch to fermentable sugars · Increases sugar for enhanced fermentation
Bacterial Amylase
BakeZyme BA-SUP
Increases dough stability · Provides sugar for fermentation
Xylanase
BakeZyme XL-SUP
Improves dough hydration and machinability · Enhances loaf volume and crumb quality
Fungal Amylase
Fungamyl
Starch conversion for baking and brewing applications
Rennet
RennaZyme
Coagulates milk proteins for cheese-making (2,000–15,000 IMC U/g)
Lactase
LactZyme
Converts lactose into glucose and galactose for lactose-free products (2,000–100,000 ALU/g)
Papain
PapaZyme-F
Aids protein digestion and meat tenderization (50–1,000 TU/mg)
Bacterial Amylase
BactamylZyme
Starch hydrolysis for brewing, baking, and syrup production
Phospholipase
PhospholipZyme
Improves dough strength; used in egg yolk lecithin processing
Acid / Alkaline / Neutral Protease
AcidProZyme / AlkaProZyme / NeutraProZyme
Protein hydrolysis for flavor development, brewing, and isolates
Lipase
LipaZyme
Hydrolyzes fats for baking, dairy, and flavor production
Maltogenic Amylase
MaltoamylZyme
Prolongs shelf life and softens crumb in baking
Alpha-Galactosidase
GalactoZyme
Reduces gas-producing sugars in beans and legumes
Pectinase
PectZyme
Breaks down pectin for juice clarification and extraction
Xylanase
XylZyme
Improves dough quality and reduces viscosity in baking and brewing
Transglutaminase
TransGluZyme
Binds proteins to improve texture in meat, fish, and dairy
Bromelain
BromZyme-F
Protein digestion, meat tenderization, and specialty supplements
Veg Pancreatin
Plant-based digestive enzyme mix for vegetarian formulations
Textzyme-DSZ (Desizing)
Removes starch from fabrics after weaving · Prepares fabric for dyeing and finishing
Textzyme-ABP (Acid Cellulase Bio Polishing)
Enhances smoothness and softness · Reduces pilling for a polished appearance
Textzyme-CT (Hydrogen Peroxide Killer)
Neutralizes residual peroxide after bleaching · Improves whiteness and reduces fabric damage
Textzyme-NBP (Neutral Cellulase Bio Polishing)
Textzyme-NC
Improves fabric softness · Removes surface fuzz and pills
Textzyme-Bio Scour
Removes natural waxes and pectin · Prepares fibers for efficient dyeing
Textzyme-LC (Laccase)
Enhances fabric brightness · Can reduce dye usage in processing
Textzyme-GO (Glucose Oxidase)
Improves bleaching efficiency · Increases fabric whiteness
Text-WD (Weighting Agent)
Adds weight to processed fabrics · Improves drape and feel
Text-ASF / CSF / NSF Softeners
Anionic, cationic, and non-ionic softeners for hand feel · Enhance smoothness, reduce stiffness, and improve drape
Bromelain
AQ-BromZyme
Aids in reducing swelling post-surgery or injury · Used in digestive aids to support protein breakdown
Serratiopeptidase IP
AQ-SerraZyme
Anti-inflammatory and pain-relief support for post-surgical and trauma conditions · Helps break down mucus in respiratory formulations · Supports wound healing by reducing swelling
Trypsin Chymotrypsin Mix (6:1)
AQ-TrypChymo
Enzymatic debridement of wounds · Supports tissue repair and reduces inflammation · Used in combination therapies for post-surgical recovery
Trypsin USP/BP
AQ-TrypZyme
Cleans necrotic tissue in wound care · Promotes enzymatic protein breakdown · Aids in digestive formulations
Pancreatin IP/BP/USP/EP
AQ-PancraZyme
Enzyme replacement therapy for pancreatic insufficiency · Aids digestion of proteins, fats, and carbohydrates · Used in formulations for pancreatitis and related conditions
Pepsin IP/USP
AQ-PepZyme
Supports protein digestion in the stomach · Used for indigestion and low-acid formulations
Fungal Diastase IP
AQ-FungaDiast
Breaks down starch into simple sugars · Common in digestive enzyme formulations · Helps alleviate indigestion and bloating
Papain IP/USP
AQ-PapaZyme
Digestive aid for protein hydrolysis · Used in skincare for exfoliation and wound support · Effective in enzymatic debridement
Alpha Amylase IP
AQ-AmylZyme
Pharmaceutical-grade starch hydrolysis · Supports digestive and specialty formulations
Bacillus coagulans
AQ-BC02
10–200 BN CFU/g
Bacillus subtilis
AQ-BS03
10–100 BN CFU/g
Bacillus clausii
AQ-BCL01
5–50 BN CFU/g
Bacillus licheniformis
AQ-BL04
10–100 BN CFU/g
Bifidobacterium adolescentis
AQ-BA11
10–200 BN CFU/g
Bifidobacterium animalis
AQ-BN12
10–200 BN CFU/g
Bifidobacterium lactis
AQ-BN13
10–400 BN CFU/g
Bifidobacterium bifidum
AQ-BB15
10–200 BN CFU/g
Bifidobacterium longum
AQ-BU14
10–200 BN CFU/g
Bifidobacterium infantis
AQ-BF16
10–100 BN CFU/g
Bifidobacterium breve
AQ-BB17
10–200 BN CFU/g
Lactobacillus acidophilus
AQ-LA23
10–400 BN CFU/g
Lactobacillus plantarum
AQ-LN36
10–400 BN CFU/g
Lactobacillus rhamnosus
AQ-LR22
10–400 BN CFU/g
Lactobacillus rhamnosus GG
AQ-LG21
10–200 BN CFU/g
Lactobacillus casei
AQ-LC28
10–200 BN CFU/g
Lactobacillus paracasei
AQ-PL35
10–200 BN CFU/g
Lactobacillus gasseri
AQ-LG32
10–100 BN CFU/g
Lactobacillus reuteri
AQ-LR33
5–100 BN CFU/g
Lactobacillus fermentum
AQ-LF34
10–100 BN CFU/g
Lactobacillus salivarius
AQ-LS37
10–100 BN CFU/g
Lactobacillus helveticus
AQ-LH38
10–100 BN CFU/g
Lactobacillus bulgaricus
AQ-LB39
10–100 BN CFU/g
Saccharomyces boulardii
AQ-SB50
5–20 BN CFU/g
Saccharomyces cerevisiae
AQ-SE49
5–50 BN CFU/g
Streptococcus thermophilus
AQ-ST46
10–200 BN CFU/g
Pediococcus acidilactici
AQ-PA44
10–100 BN CFU/g
Enterococcus faecium
AQ-EF19
10–100 BN CFU/g
Cellulase
DetZyme-CL
Helps remove cellulose-related soils · Enhances fabric brightness and care
Lipase
DetZyme-LP
Breaks down fat and oil stains · Improves removal from greasy textiles
Protease
DetZyme-Pro
Cleans protein-based stains such as food and blood · Improves washing efficiency at lower temperatures
Amylase
DetZyme-Amy
Removes starch-based stains · Effective across different textiles
Multi-enzyme Blend
DetZyme-APL
Combined amylase, protease, and lipase performance · Broad-spectrum stain removal for everyday detergents
Premium Blend
DetZyme-Super
High-efficiency multi-enzyme blend for deep cleaning · Breaks down a wide range of stain types
Alkaline Protease
LTZyme-SOAK
Prepares hides for tanning by cleaning residuals · Improves smoothness and softness of leather
Alkaline Protease
LTZyme-BATE
Supports bating for cleaner, more open fiber structure · Improves softness ahead of tanning
Acid Protease
LTZyme-ACID BATE
Enhances grain quality and softness · Prepares leather for further processing
Amylase
LTZyme-AMYL
Removes starch-related residuals from hides · Cleans and smooths leather for finishing
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